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Since my last trip to Scotland in 1996, I have been diagnosed with Celiac Disease and am resigned to a very strict gluten free diet.
The States are not up to date on much of anything and GF has become a fad for the unenlightened. Are the local pubs safe eateries for a Celiac? I enjoyed the pubs in 1996, once I won my argument with my travel companions that pubs are not like U.S. bars or taverns. f
thank you for any and all helpful info.
Mary Ann (Marnie) Warfield